Finger Lakes Region of the NYSSFPA

Alison Clarke
Alison Clarke
19 Jaques St
Rochester, NY 14620
(585) 244-2711
Categories: Other / Administrative
About us: Alison Clarke, Community organizer in the food system, currently on the Membership Committee of NYSSFPA, as one of the founders. Enjoys networking with others and helping build communities with organizations and individuals.
Bee Wellness
Pat Bono
PO Box 25291
Rochester, NY 14625
Categories: Maple and Honey Products, Misc, Other / Administrative
About us: We are an educational not-for-profit 501c3, non-membership organization whose mission is to educate new, beginning, and small scale beekeepers.
Finger Lakes Foie Gras
Paul Lausell
252 Tupper Road
Spencer, NY 14883
Categories: Meat Fish and Poultry, Prepared Foods
About us: Gray Toulouse geese pasture raised without force feeding, humanely slaughtered and sold for meat. We are in the process of designing an on-farm kitchen and slaughter house that will eventually allow us to sell ready-to-eat canned products.
Ganondagon White Corn Project
Meg Joseph
PO Box 113
Victor, NY 14564
Categories: Fruits and Vegetables
About us: The Friends of Ganondagan's Iroquois White Corn Project encompasses history, culture, community, entrepreneurship, collaboration, agriculture, health, and food systems. We grow, pick and process our non-GMO corn by hand from heirloom seed dating back at least 1,400 years in Haudenosaunee communities using traditional methods for nutrition, community, and education programs.
Glen Copack
Kelly Miller
203 12th Street
Watkins Glen, NY 14891
Categories: Co-Packers
About us: We provide complete custom food manufacturing solutions for arisan food entrepreneurs and start companies working to bring their product to market. Start-ups love us, because love us for our reliability and quality controls.
Healing Spirits Herb Farm
Andrea and Matthias Reisen
61247 Rt. 415
Wallace, NY 14809
Categories: Herbal Products
Martin's Kitchen LLC
Eli Martin
4989 John Green Rd.
Dundee, NY 14837
607-243-9607 (fax)
Categories: Jams and Jellies, Co-Packers
About us: We make jam jellies, apple sauce ,apple butter, pickles and salsa. Also available for co-packing of small batch, 25 gallon up to 200 gallons. Can do a boiling water & hot fill in glass jars.
NYSSFPA founder
Joe Regenstein
Stocking Hall, 411 Tower Road
Ithica, NY 14853-7201
Categories: Ethnic Foods, Meat Fish and Poultry
About us: Professor Emeritus Joe M. Regenstein is a food problem specialist with a specialty in total utilization of fish. He also head the Cornell Kosher & Halal Food Initiative. This involves him in issues of animal slaughter and welfare. Teaching chemistry he has a broad understanding of the meat industry.
Red Jacket Orchards
Brian Nicholson
957 Route 5 and 20
Geneva, NY 14456
Categories: Beverages, Fruits and Vegetables, Misc
About us: Nestled among the rolling hills of Seneca Lake, Red Jacket Orchards and the Nicholson family have mastered the art of harvesting and cold pressing premium juices and fruits, in a LEED-Certified, sustainable facility in Geneva, NY.
Seaway Trail Honey
Pat Bono
PO Box 25291
Rochester, NY 14625
Categories: Maple and Honey Products
Small World Food
Kelsey Smith
90 Canal Street #111
Rochester, NY 14608
Categories: Baked Goods, Pickles and Condiments, Prepared Foods
About us: Producer of baked goods and fermented vegetables with a focus on local, organic, and sustainably sourced ingredients.
Syracuse Cultural Workers
Karen Kerney
3684 Ransom Rd.
Jamesville, NY 13078
315-474-1132 x101
Categories: Other / Administrative
About us: Art Director at Syracuse Cultural Workers, organic gardener, founding member of NYSSFPA and a continuing supporter.
The Arc of Schuyler/Glen Industries
Jeanette Frank
203 12th Street
Watkins Glen, NY 14891
Categories: Co-Packers
About us: Glen Industries specializes in serving the co-packing need of startup and small production companies and is equipped for bottling acidified and low acidified foods, dry fill food packaging, and labeling. Glen Industries provides a commercial kitchen, production space, and a trained labor force to meet food safety standards.
The Mustard Seed 'N' More
Maggie Brewer
5101 State Route 64
Canandaigua, NY 14424
(585) 229-4812
Categories: Pickles and Condiments, Sauces and Dressings
About us: We have a small farm in Bristol, NY and we grow 16 varieties of peppers, German white garlic and horseradish. I also use local honey in my 26 specialty mustards that I make and market. We are not certified organic but we grow organic without using any chemicals or pesticides.

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