Catskill Region of the NYSSFPA


Amy's Take-Away, Inc
Amy Jackson
PO Box 413
Lanesville, NY 12450
(845) 688-9759
E-mail
The mission of Amy's Take-Away is to serve healthy, authentic, uncommonly delicious food that connects us to the soul and flavors of cuisine from all over the world.
Cornell Cooperative Extension of Sullivan Cty.
Erica Lynch
68 Ferndale-Loomis Rd.
Liberty, NY 12754
845-292-6180
E-mail
Kitchen coordinator
Farm to Market Consultant
Maria Grimaldi
148 Hardenburgh Road
Livingston Manor, NY 12754
845-482-4164
E-mail
Maria Grimaldi is an educator in agricultural production, food processing and commercial kitchen development in the Catskill/Hudson Region of New York State and stands ready to assist aspiring food entrepreneurs in the development of a product or a build-out for food processing.
Fire Mountain Kitchen
James Lomax
Po Box 188
Bethel, NY 12720
845-583-4322
Offers unique relishes, sauces, spreads and pickles to complement a wide range of foods. At this time, we offer Helen's Bread and Butter Pickles, Max's Fruit Chutney, Nancy's Tomato Jam, Gunther's Red Onion Sweet Sauce and Edna's Pickle Relish Spread.
Natural Valley Kitchen
Brad and Soraia Haberli
4822 State Rt 52 - PO Box 333
Jeffersonville, NY 12748
203-561-5164
E-mail
Food business, cooking classes, local meals delivered
Verde and Co
Louisa Pabon
6 Main Street
Mountain Dale, NY 12703
914-799-0105
E-mail
 
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