NY Small Scale Food Processors Association
Education ▪ Mentoring ▪ Marketing ▪ Connections

Educator - NYSSFPA Category

Jill Frechtman
New York, NY
(516) 455-9875
jill.frechtman@gmail.com
Categories: Consultant, Design Services, Educator
About us:
An experienced food entrepreneur & strategic brand marker, Jill’s Expertise ecompasses a distinctive blend of creativity & practical business execution. As a coach, consultant, & educator, she helps entrepreneurs get clear on what makes their products & brands unique in their market and works with them to leverage this differentiation through their brand’s visual & verbal identity, storytelling, marketing, & overall brand strategy.
Beth Linskey
NY, NY
917-449-5056
BethLinskey@gmail.com
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
CCE CAAHP, CCE Columbia Greene Counties
Steve Hadcock
Hudson, NY
518-380-1497
SEH11@Cornell.edu
Categories: Educator
About us:
Steve Hadcock is an Extension Educator working with agricultural entrepreneurs in a six county region. Steve assists those interested in food processing to understand the regulations they have to operate under, how to conduct market research and financing. Steve has 35 years of experience providing technical assistance and education.
Cornell Cooperative Extension Saratoga County
Diane Whitten
Ballston Spa, NY
518-885-8995
dwhitten@cornell.edu
Categories: Educator
About us:
Cornell Cooperative Extension of Saratoga County is a subordinate governmental agency with an educational mission that operates under a form of organization and administration approved by Cornell University as agent for the State of New York. It is tax-exempt under section 501(c)(3) of the Internal Revenue Code. The association is part of the national cooperative extension system, an educational partnership between County, State, and Federal governments. We help to educate food entrepreneurs on
Food as Content
David Manrique
Astoria, NY
347-644-4196
foodascontent@gmail.com
Categories: Educator
About us:
Food As Content, a creative storytelling studio specializing in content strategies and sustainable content production for businesses. We are a catalyst for change; shaping a more conscious/inclusive food and media culture that values the planet and nourishes communities. We engage local and global audiences through the transformative power of food and stories.
SHEPSMERI KITCHEN
Onique Oliver
Brooklyn , NY
646-504-8622
Categories: Chef/Caterers, Educator
About us:
Online interactive Cooking Class and Personal Chef services